Vinaigrette with olives from Spain

Recipes-Olives from spain
  • 50 g Black OLIVES FROM SPAIN
  • 12 g Onion
  • 70 g Extra virgin olive oil
  • 10 g Apple or apple cider vinegar
Preparation time:
5 minutes
3 portions
Level of difficulty:
  • Finely chop the black olives and the onion.
  • In a bowl, mix the extra virgin olive oil and the apple vinegar.
  • Add the chopped black olives and the onion.
  • Mix all the ingredients together.
  • Use it as a topping for toasted bread, for all kind of fishes, for salads or to dress any of your delicacies.