Lets try something new
FEED your HEART
Beyond being a superfood, olives carry a lot of meaning in Spain.
They represent what life is all about: moments with your loved ones that feed your heart.
They are constant reminders that there’s no time like the present to connect with the people you care about, share stories, laughter and flavours.
TYPES
of olives
GREEN OLIVE
«The classic one»
Sharp and spicy flavour. Velvety texture. Delicious to snack on as they are or with seasonings. Add it to any dish for that something extra.
BLACK OLIVE
«Dark and shiny»
Juicy and lighter flavour. A great ‘first’ olive for newbies. Pairs well with pasta, pizza, potatoes, breads etc.
QUEEN OLIVE
«The Moti Walli»
Bold, silky smooth and fleshy texture. Best had on their own as you want to sink into the rich texture of this jazzy olive.
RECIPES
Let’s get started!
Olives are one of the most popular ready-to-eat snacks and one of the best flavour hacks you can find for all the recipes in your cooking arsenal. Discover our range of recipes. From speedy olive snacks and appetizers with a touch, to authentic Mediterranean meals and Indian dishes with an olive twist.
