Olives from Spain tapenade
- 70 pc (250 g) Black OLIVES FROM SPAIN
- 2 tbsp capers
- 1 pc Garlic clove (chopped)
- 2 tsp Whole grain mustard sauce
- 4 tbsp Extra virgin olive oil
- Black pepper
- Fresh thyme (de-stem)
- Fresh parsley
- Bread slices
Preparation time:10 minutes
Level of difficulty:Easy
- In a mortar toss in the chopped garlic clove, the fresh thyme and dash of pepper.
- Add in the black olives and the whole grain mustard sauce and capers.
- Mash until finely textured.
- Add the extra virgin olive oil and garnish generously with fresh parsley.
- Enjoy with bread slices.