Stuffed chicken breast with olives from Spain

Recipes-Olives from spain
  • 12 pcs Green OLIVES FROM SPAIN (pitted)
  • 4 pcs Chicken breast (thin sliced lenghtwise)
  • 250g Sausage meat (minced)
  • 4 slices bacon
  • 2-3 pcs Onion (chopped)
  • 1 pc Bunch of sage
  • 2 cup Loaf bread unsliced and hard (breadcrumbs)
  • 1 handfull Dried apricots (halved)
  • Olive oil
Preparation time:
30 minutes
3-4 portions
Level of difficulty:
  • Preheat the oven to 200ºC
  • To prepare the stuffing: In a large bowl, add in the chopped onion, the minced meat, 2 tbsp of the breadcrumbs, the olives, the dried apricots, the sage and salt and pepper. Mix well.
  • To make the rolls: Get the slices of bacon and place the chicken breast on top, add the stuffing on the top. Make a roll with the bacon and breast.
  • Cover the rolls in breadcrumbs
  • Bake at 200ºC for 20 min, the last 5 minutes bake at 240 to get them nicely roasted. Serve along with salad.