Quick tapas with olives from Spain

Recipes-Olives from spain
  • 20 pcs Queen OLIVES FROM SPAIN
  • 3 pcs Tinned Roasted Spanish piquillo peppers (Drained and cut into strips)
  • 20 pc Toasted salted almonds
  • 3 tbsp Extra virgin olive oil
  • 1 tbsp Balsamic vinegar
  • ΒΌ tbsp honey
  • 1 sprig Thyme
  • 1/4 cup Fresh cheese of paneer
Preparation time:
30 minutes
3-4 portions
Level of difficulty:
  • Prepare the vinaigrette by mixing in a bowl the extra virgin olive oil, the vinegar, the thyme and the honey. Set aside.
  • Cut the olives lengthways.
  • Wrap the almonds with the strips of piquillo peppers and stuff the olive. Create a base crumbling the cheese and top it with the dressing.
  • Can make other stuffing using cream cheese and smoked salmon, cream, and anchovies, or even using any of your pickles. Be creative!