Orange and mint marinated olives

Recipes-Olives from spain
INGREDIENTS
  • 80 pc (250 g) Green OLIVES FROM SPAIN
  • 50 ml Extra virgin olive oil
  • 1 pc Whole dried red pepper
  • 2 pcs Whole garlic cloves (peeled)
  • ½ tsp Mild red pepper flakes
  • 1 tbsp Fresh mint
  • ¼ tsp Black (or mixed) peppercorns
  • ½ pc Orange peels (½ inch)
Preparation time:
5 minutes
Serves:
3-4 portions
Level of difficulty:
Easy
PREPARATION
  • In a large bowl, mix Spanish green olives with the oil.
  • Add all the ingredients and mix well.
  • Cover the mixture with plastic wrap and refrigerate for at least 15-20