Olive rawa fry

recipes-olives from spain
INGREDIENTS
  • 50 pcs (175 g) Green OLIVES FROM SPAIN
  • 1 tsp Turmeric powder
  • 1 tbsp Chilli powder
  • 1 cup Rawa (semolina)
  • 1 cup Rice flour
  • 4 tbsp Olive oil
  • Salt to taste

    • FOR THE MARINADE
  • 6 pcs Garlic cloves
  • ½ inch Ginger
  • 2 pcs Green chillies
  • ½ pc (small bunch) Coriander leaves
  • 1 tsp Turmeric powder
  • 2 tbsp Curd
Preparation time:
30 minutes
Serves:
3-4 portions
Level of difficulty:
Medium
PREPARATION
  • Grind all the ingredients, except curd, for the marinade.
  • Mix the ground paste with curd. Toss the green olives in this.
  • On a plate, mix the rice flour, semolina, salt to taste, turmeric powder and chilli powder.
  • Coat the marinated olives in this mix.
  • Heat the frying pan and olive oil. Shallow fry the olives and take them out when golden.
  • Serve hot.