Spanish olive bhel

Recipes-Olives from spain
INGREDIENTS
  • 15 pcs (50g) Green OLIVES FROM SPAIN
  • 100 g Sev or crunchy fried noodles
  • 30 g Puffed rice
  • 3 tbsp Peanuts (roasted and chopped)
  • 6 pcs Cherry tomatoes (halved)
  • 1 pcs Onion (peeled and finely chopped)
  • 1 tsp Chaat masala
  • 2 tbsp Pomegranate pearls
  • 2 tbsp Mint (roughly chopped)
  • 2 tbsp Coriander (roughly chopped)
  • 3 pcs Lemon (juiced)
  • 2 pc Red chillies (finely chopped)
  • 2 tbsp Tamarind chutney
  • Papdi or poppadoms to serve
Preparation time:
20 minutes
Serves:
2-3 portions
Level of difficulty:
Easy
PREPARATION
  • Toast the puffed rice until crisp.
  • Toss olives in a large bowl with the dry ingredients sev, peanuts, pomegranate and chaat masala. Mix.
  • Add the rest of the ingredients and mix again.
  • Serve immediately with the papdi or poppadom for scooping.