Local dill and gondhoraj black olives

Recipes-Olives from spain
INGREDIENTS
  • 100 pcs (350 g) Black OLIVES FROM SPAIN
  • ½ cup Finely chopped fresh local dill (suva)
  • ½ cup Fresh lemon juice
  • 4 pcs Garlic cloves (thinly sliced)
  • 2 tbsp Fresh parsley (chopped)
  • 1 tbsp Gondhoraj lemon peel (grated)
  • 1 tbsp Orange peel (Grated)
  • 2 tsp Dried crushed black pepper
  • ½ cup Extra virgin olive oil
Preparation time:
10 minutes
Serves:
3-4 portions
Level of difficulty:
Medium
PREPARATION
  • Combine all ingredients in large jar.
  • Shake the jar to let the flavours to blend.
  • You can either refrigerate 15 – 20 min and serve.
  • Or, let it to marinade for 1 day up to 7 days in the fridge, shaking the jar occasionally.