Lemon and coriander marinated green Spanish olives

recipes-olives from spain
INGREDIENTS
  • 60 pc (200 g) Green OLIVES FROM SPAIN
  • 50 ml Extra virgin olive oil
  • 25 ml Fresh lemon juice
  • 2 tbsp Whole cracked coriander seeds
  • 4 pcs Garlic cloves (bruised)
  • 3 pcs Fresh or dried bay leaves
  • 1 pc Lemon
Preparation time:
20 minutes
Serves:
3-4 portions
Level of difficulty:
Easy
PREPARATION
  • In a large bowl, mix Green Olives from Spain with extra virgin olive oil, lemon juice, coriander, garlic and bay leaves.
  • Cut lemon into wedges lengthwise; cut each wedge crosswise into 1⁄2"- thick pieces. Add lemon pieces to olives. Stir all ingredients together.
  • Cover the mixture with plastic wrap and refrigerate for at least 15 min.
  • They are ready to be served. The mixture can be kept in the fridge for maximum of 1 week.