Citrus tandoori marinated pimento olives

Recipes-Olives from spain
INGREDIENTS
  • 45 pc (150 g) Pimento stuffed OLIVES FROM SPAIN
  • 100 g Thick yoghurt
  • 25 g Garam masala powder
  • 1 pc Lemon zest
  • 20 g Chilli powder
  • 20 g Salt
  • Freshly ground pepper to taste
  • 15 g Fresh mint (chopped)
  • 10 g Coriander (chopped)
  • 10 g Tandoori seasoning
Preparation time:
20 minutes
Serves:
2 portions
Level of difficulty:
Easy
PREPARATION
  • Start the oven at high temperature 180ºC.
  • Place all the ingredients together to prepare the marinade.
  • Mix well with the yoghurt, taste and adjust salt accordingly.
  • Coat the marinade on the olives and cook it for a few minutes in the tandoor or in an oven with high temperature.
  • Once the marinade gets a nice colour take it out, sprinkle lemon juice and top off with finely chopped coriander and tandoori seasoning.