Banderillas

Recipes-Olives from spain
INGREDIENTS
Banderilla 1
  • 8 pcs Black OLIVES FROM SPAIN (pitted)
  • 8 pcs Pineapple (chunks)
  • 8 pcs Cucumber (chunks)
  • 8 pcs Long toothpicks

Banderilla 2
  • 16 pcs Queen OLIVES FROM SPAIN (pitted)
  • 8 pcs paneer ( chopped in dices and pan fried)
  • 8 pcs Sundried tomato (slices)
  • 8 pcs Long toothpicks

Banderilla 3
  • 8 pcs Green pimento OLIVES FROM SPAIN
  • 8 pcs pickled onion (small rings)
  • 8 cherry tomato
  • 8 gherkins
  • 8 pcs Long toothpicks
Preparation time:
15 minutes
Serves:
3-4 portions
Level of difficulty:
Easy
PREPARATION
  • Mix and match the ingredients for each banderilla.
  • Skewer the ingredients for each banderilla type onto a large toothpick,
  • Lay each one on a plate until you have a nice and colorful presentation.