Achari olive aloo gobhi

recipes-olives from spain
  • 10 pc (30 g) Black OLIVES FROM SPAIN (pitted)
  • 50 g Cauliflower florets
  • 2 pcs Potato (diced)
  • 1 pc Onions (sliced)
  • 2 pc Tomatoes (chopped)
  • 2 pcs Green chilies (chopped)
  • 10 g Red chili powder
  • 5 g Turmeric powder
  • 5 g Coriander powder
  • 5 g Garam masala powder
  • 30 ml Pure Olive Oil
  • 20 g Mixed pickle puree
  • 20 g Coriander (chopped)
Preparation time:
30 minutes
1-2 portions
Level of difficulty:
  • Heat the olive oil in a pan and shallow fry the potato on medium flame.
  • When the potatoes are little browned, remove them from the pan and now shallow fry the cauliflower florets in the same oil.
  • Drain the fried potato and the fried cauliflower. Set them aside.
  • Take out the whole oil from the pan and leave only 1/2 tsp of oil in it. Now add chopped green chilies, sliced onion. Stir very well on low flame for 1-2 minutes till they are tender.
  • Mix in the chopped tomatoes and let them cook for a few minutes.
  • Now add the fried potato and cauliflower, red chili powder, turmeric powder, coriander powder, garam masala powder and Spanish black olives.
  • Add the mixed pickle puree paste, toss all the vegetables and finish with chopped coriander.